Our delicious menus, based around seasonal Scottish ingredients, are created by Head Chef David Hetherington, working with local suppliers and farmers, to ensure only the finest food makes it onto the tables at the Bridge of Orchy Hotel.
David uses the brilliant produce that is abundant all round us here in the awesome Scottish Highlands.
David competed in Master Chef in 2012, led his then restaurant to win Glasgow Restaurant of the Year 2017 and in 2018 won Provenance Chef of the Year, both awards from the Scottish Food Awards and Academy.
Served between 07.00hrs - 09.30hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Continental
Cereal
Mixed pastries
Katy Rodgers natural yoghurt, compote and granola
Fresh fruit bowl
Jams & preserves
From the kitchen
Porridge
2 free range eggs how you like
Eggs Benedict
Eggs Royal, with Inverawe smoked salmon
Eggs Florentine
Inverawe smoked salmon with scrambled egg
Full Scottish breakfast – sausage, egg, bacon, beans, tomato, potato sone, black pudding
Rolls
Served 10am-12pm
Hot filled rolls
Sausage
Bacon
Egg
Potato scone
Black pudding
Served between 12.00hrs - 18.00hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Bar Snacks
Bread, Marinated olives, house churned butter 7
Pork, Black pudding and apple sausage roll 6
Roast chicken butter, served with sourdough 8
Great Glen venison salami, house made piccalilli, Orchy Oaties 8
Sandwiches
Served from 12pm – 6pm
‘All of our sandwiches are severed on sourdough bread, with fries and ‘the bridge slaw’
‘River Orchy’ Inverawe smoked salmon, dill cream cheese and cucumber 8
‘New yorker’ Pastrami, ‘slaw, gherkins, cheese, hot mustard 7
‘Bridge Club’ Maple cured streaky bacon, egg mayo 8
‘Humpty’ Free range egg mayonnaise with cress 6
Bakery
Sweet treats served from 10am - 4.30pm
Plain Scone with Jam and Cream 4
Fruit Scone with Jam and Cream 4
Check out our cake of the day too
Bookings between 18.00hrs - 20.45hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Bar Snacks
Bread, Marinated olives, house churned butter 7
Pork, Black pudding and apple sausage roll, burnt apple sauce 6
Roast chicken butter, served with sourdough 8
Great Glen venison salami, house made piccalilli, Orchy Oaties 8
Starters
Soup of the day, with crusty bread and butter 5
Beetroot, goats’ cheese and apple salad 6
Steamed Shetland mussels, white wine sauce, crusty bread 7
Inverawe Smoked salmon, capers, dill crème fraiche, sour dough 8
Potted leg of duck, orange, hazelnut and plum 8
Wye valley asparagus, chopped hens egg dressing 7
Cullen skink, crusty bread and butter 8
Mains
Schiehallion beer battered haddock, hand cut chips, tartare sauce and peas 14
House made Beef burger, brioche bun, tomato, gem and ‘tomato ketchup’ 14
Loch Etive Sea trout, lentils, baby leeks, clams 16
Slow cooked blade of beef, potato terrine, smoked cauliflower 15
Braised hispi cabbage, celeriac puree, celeriac crisps, remoulade 12
8oz Rib eye steak, tomato, mushroom and fries, garlic butter 25
Traditional haggis, neeps and tatties 12
Sides
Hand cut chips 4
French fries 4
Chicken salt fries 5
Mixed leaf salad 3
Greens 4
Desserts
Sticky toffee pudding, salted caramel & bourbon sauce, vanilla ice cream 6
Wye valley rhubarb cheesecake 7
Mackie’s Ice cream selection 5
Selection of Cheeses from around the world 9
White chocolate crème bulee, macerated strawberries 7
Lemon curd, black pepper Katy Rodgers crowdie, meringue and crumble 7
Sample the different styles, tastes and aromas of our exclusive malt whiskies.
Group Malt Whisky Tasting
(minimum requirements 12 people in group)
Choose 2, 3 or 4 malt whiskies from our extensive selection
2 malts – £12.95
3 malts - £18.95
4 malts - £22.95
* to be pre-booked 7 days prior to arrival
